Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican street corn pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
CORN PASTA SALAD — All the flavors of Mexican street corn, including fresh grilled corn on the cob, come together in this colorful and delicious pasta This salad is bursting with all the flavors of Mexican street corn-the grilled corn being the star ingredient. That's what Mexican street corn is. This Mexican Street Corn Pasta Salad is one of my all-time favorite pasta salad creations. Optional — black beans: We like the color and protein black beans add, but it's entirely up to how you like your Mexican Street Corn Pasta Salad!
Mexican street corn pasta salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mexican street corn pasta salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mexican street corn pasta salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street corn pasta salad:
- Prepare mayo
- Prepare sour cream
- Prepare garlic minced
- Take like zested and juiced
- Take Chili powder
- Get cayenne pepper
- Make ready Kosher salt and freshly ground pepper
- Make ready cooked penne pasta
- Get bags frozen corn, thawed and drained, browned and charred slightly
- Take vegetable oil
- Take green onions finely chopped
- Prepare jalapeño seeds removed and minced
- Prepare fresh cilantro chopped
- Get cotija cheese or queso fresco, cubed (optional)
This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. Plus, with the addition of the pasta it turns into a more filling. How to make Mexican street corn pasta salad (overview): Cook your pasta al dente; rinse with cool water and drain well. Try my balsamic caprese pasta salad my easy Italian pasta salad, or my classic macaroni salad.
Instructions to make Mexican street corn pasta salad:
- Heat canola oil in a large pan or skillet over medium-high heat and brown corn until dark and golden. 5-8 minutes.
- Prepare dressing by whisking together mayonnaise, sour cream, garlic, lime zest and juice, chili powder and cayenne, then taste and adjust seasoning, if necessary.
- In a large bowl, combine cooked pasta, charred corn, green onion, jalapeño, cilantro, bacon and cotija, then pour dressing on top and toss together to combine.
- Refrigerate at least 20 minutes before serving.
- Ready to serve and ENJOY!
How to make Mexican street corn pasta salad (overview): Cook your pasta al dente; rinse with cool water and drain well. Try my balsamic caprese pasta salad my easy Italian pasta salad, or my classic macaroni salad. Will you try this riff on Mexican street corn? Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything!
So that is going to wrap it up for this exceptional food mexican street corn pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!