Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican street corn tostadas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Street Corn Tostadas is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Street Corn Tostadas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mexican street corn tostadas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Street Corn Tostadas:

1. Get can whole kernel corn, drained
2. Take mayonnaise
3. Take finely chopped red onion
4. Make ready finely chopped cilantro
5. Make ready Juice of half a lime
6. Take salt
7. Make ready cotija cheese, plus more for topping
8. Take Chili powder to season for topping optional
9. Take can La Preferida Organic Refried Beans
10. Prepare corn tostadas

Instructions to make Mexican Street Corn Tostadas:

1. In a large bowl, add corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.
2. Mix together with a spoon until the corn is evenly coated with all the ingredients. Set aside.
3. Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.
4. To assemble, spread about 3 to 4 tablespoons of refried beans onto each tostada and top with a scoop or two of the street corn mixture.
5. Sprinkle with some cotija cheese and a dash of chili powder.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food mexican street corn tostadas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!