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Sausage Rolled Noodles Satay (Indonesian Street Food) Recipe

 ·  ☕ 2 min read  ·  ✍️ Cole Sharp

Sausage Rolled Noodles Satay (Indonesian Street Food)
Sausage Rolled Noodles Satay (Indonesian Street Food)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage rolled noodles satay (indonesian street food). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage Rolled Noodles Satay (Indonesian Street Food) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage rolled noodles satay (indonesian street food) using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
  1. Take Sausages
  2. Make ready Noodle
  3. Make ready Cornstarch flour
  4. Make ready Pepper
  5. Make ready Salt
  6. Make ready Topping:
  7. Make ready Chilli sauce
  8. Take Mayonnaise
Steps to make Sausage Rolled Noodles Satay (Indonesian Street Food):
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food sausage rolled noodles satay (indonesian street food) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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