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Bourbon Street Bacon Recipe

 ·  ☕ 2 min read  ·  ✍️ Nelle Ingram

Bourbon Street Bacon
Bourbon Street Bacon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bourbon street bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bourbon Street Bacon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bourbon Street Bacon is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bourbon street bacon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bourbon Street Bacon:
  1. Prepare 1 1/2 lb Bacon
  2. Take 1 cup Bourbon
  3. Make ready 2 1/2 cup brown sugar
  4. Take 1 tbsp cayenne
  5. Get 1 tbsp smokehouse seasoning
  6. Get 1 onion
  7. Get 1 tbsp Worcestershire
  8. Take 1 tbsp blackening spice or cajun spice
  9. Prepare 1 cracked pepper
Steps to make Bourbon Street Bacon:
  1. Dip bacon one piece at a time into bourbon. Let sit on counter for 5 min.
  2. Pre heat oven 350. line a cookie sheet with parchment.
  3. mix all dry ingredients into brown sugar and mix.
  4. remove bacon from bourbon and lightly part them dry with a paper towel. Dip into brown sugar mixture one piece at a time carefully coating each piece.
  5. lay strips on the parchment then cover with another parchment paper and another cookie sheet
  6. place in oven for 25 to 35 minutes checking often.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food bourbon street bacon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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