Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie mayo pinwheel tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie Mayo Pinwheel Tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Veggie Mayo Pinwheel Tacos is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Mayo Pinwheel Tacos:
- Get Corn Tortilla
- Make ready American Corn (boiled)
- Make ready Mayonnaise
- Take Tricolor Bell Pepper 1 each
- Take Onion 1 Finely Chopped
- Take Tomatoes 2 (deseeded and finely chopped)
- Make ready Black Pepper
- Get Salt
- Prepare Chaat Masala
- Prepare Chilli Flakes
Steps to make Veggie Mayo Pinwheel Tacos:
- In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
- Cook the tortilla on a skillet for a minute or two.
- Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
- Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
- Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food veggie mayo pinwheel tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!