Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled mahi mahi tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Mahi came with the skin on, and this kept it insanely moist. I removed the skin after searing it on a hot grill pan with grapeseed oil, and the fish was Really liked the mahi. Did not care for the pico. Would use the mahi recipe again but would make a slaw.

Grilled mahi mahi tacos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled mahi mahi tacos is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled mahi mahi tacos using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled mahi mahi tacos:

1. Prepare Mahi Mahi filets
2. Get Blackened seasoning I used cajun bayou seasoning
3. Make ready Lime juice from 1 whole lime
4. Make ready Avocado oil for grill grates
5. Get Elote salad garnish
6. Make ready corn husked
7. Take Cilantro
8. Prepare Jalapeno seeded diced thin
9. Get Red onion diced thin
10. Make ready Tajin seasoning
11. Get mayonnaise
12. Get lime squeezed for juice
13. Prepare Black beans in instant pot
14. Get dried black beans
15. Prepare water
16. Prepare chicken knorr cube
17. Take Red onion diced
18. Make ready Left over chicken or any smoked meat
19. Take Garlic salt and pepper
20. Make ready chili powder
21. Make ready canola oil
22. Prepare corn tortillas

Blacken with the delicious seasoning and top with sweet mango salsa! Kroger always had everything we needed, all in one place. From lasagna noodles to coconut milk to mahi mahi for grilled fish tacos - you see where. For me, mahi mahi is one of the best fish to make a taco out of — it's flaky and light.

Steps to make Grilled mahi mahi tacos:

1. Marinate in seasoning and lime juice for 20 minutes
2. Heat traeger to 400 degrees use fine mesh grate. Remove from grill hot and spray with avocado oil add back to grill then grill for 5 minutes on each side.
3. Mix ingredients of elote salad and refrigerate until ready to use.
4. Mix ingredients of black beans in instant pot use pressure cook button for 50 minutes.
5. Heat canola oil medium high heat. Fry corn tortillas until lightly browned.
6. Plate tortillas, mahi mahi, elote salad, and garnish with green onion and queso Fresca eat with black beans also garnished with queso Fresca.
7. Ready to serve and ENJOY!

From lasagna noodles to coconut milk to mahi mahi for grilled fish tacos - you see where. For me, mahi mahi is one of the best fish to make a taco out of — it's flaky and light. If you're not a fan you can substitute with your favorite fish; swordfish works nicely too. Grilled mahi mahi, a flaky white fish, is perfect for making fish tacos and much healthier than their fried fish taco cousin. Mahi-mahi is a fish that holds up well on the grill, and its meat has a slightly sweet taste.

So that’s going to wrap it up for this exceptional food grilled mahi mahi tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!