Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, elotes - maïs de rue mexicaine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Elotes - maïs de rue mexicaine is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Elotes - maïs de rue mexicaine is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elotes - maïs de rue mexicaine:

1. Make ready Multiple corns on their cobs
2. Take Butters
3. Make ready Mayonnaises
4. Make ready Cotija Cheese
5. Get Tajín Seasonings
6. Get Limez
7. Get Hot Sauce (I like Valentino for this recipe)

Instructions to make Elotes - maïs de rue mexicaine:

1. Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
2. Take some of the cheese and crumble it in a plate. Also cut your limes.
3. If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
4. Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
5. Message me and thank me for being awesome. Tell me how good it is and how it changed your life.
6. Ready to serve and ENJOY!

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