Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage, bacon & cheese bakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have sausage, bacon & cheese bakes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage, Bacon & Cheese Bakes:

1. Get For the rough puff pastry
2. Prepare 500 g strong white flour
3. Get 400 g cold unsalted butter
4. Get 1 teaspoon sea salt
5. Get 300 ml cold water
6. Prepare For the filling
7. Take 10 Lincolnshire sausages
8. Get 12 rashers unsmoked back bacon
9. Take For the cheddar sauce
10. Prepare 250 ml whole milk
11. Prepare 2 1/2 tablespoons plain flour
12. Take 50 g unsalted butter
13. Get 70 g mature cheddar (grated)
14. Make ready Pepper to season
15. Get 1 large egg (beaten) to glaze

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Steps to make Sausage, Bacon & Cheese Bakes:

1. Make your pastry first. Sift the flour into a bowl and add the salt, then break up the butter roughly and rub it into the flour. Don’t get it like breadcrumbs; you want to see bits of butter in the mix. Pour in about 200ml of the water and then make the dough. If it’s too dry add more of the water until you’ve got a good soft dough. Wrap it in cling film and then pop it into the fridge for 20 minutes.
2. Once the 20 minutes is up get it out and, on a lightly floured surface, roll it into a perfect rectangle measuring 40cm x 100cm. Fold the top third to the middle and then the bottom third up and over that. Turn it ¼ turn and then roll it out to the same dimension as before, fold it again and then wrap it up and put it back in the fridge until you are ready to use it.
3. Cook your sausages and bacon and chop them up relatively finely and put them into a bowl to one side whilst you make your cheddar sauce.
4. To make that just put the milk, flour and butter into a saucepan and over a moderate heat. Use a hand whisk and whisk whilst it heats until it gets to boiling point. It will start to thicken; keep whisking for another 2 minutes as it boils and add a dash of pepper to season. Add the cheese and continue to stir around until the cheese is melted and then remove from the heat.
5. Add the cheese sauce to the bacon & sausage and stir around so it’s all combined.
6. Remove your pastry from the fridge and roll it out & divide up as you wish to make either sausage rolls or bakes as I’ve showed above. Fill it with enough of the filling mixture so as to give a good amount but leave enough room so that you can seal the edge of the pastry when you ‘close’ it.
7. Glaze your bakes or sausage rolls with beaten egg.
8. Pop into the oven (pre-heat it) at 180°C/350°F/Gas Mark 4 for 25-30 minutes until golden brown. Remove and either eat hot or wait until cold. Best eaten within 48 hours.
9. Ready to serve and ENJOY!

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So that is going to wrap this up for this exceptional food sausage, bacon & cheese bakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!