Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gobhi manchurian chinese style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobhi Manchurian Chinese style is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gobhi Manchurian Chinese style is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gobhi manchurian chinese style using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian Chinese style:

1. Prepare 500 grams Gobhi (cauliflower)
2. Prepare half chopped green bell pepper
3. Make ready Half yellow bell pepper
4. Take Half red bell pepper
5. Prepare 6 to 7 chopped garlic cloves
6. Prepare 1 tbsp soya sauce
7. Get 1 tbsp chilli sauce
8. Prepare 1 tbsp schezwan sauce
9. Make ready As per taste Salt
10. Make ready 2 tbsp all-purpose flour
11. Get 4 tbsp corn 🌽 flour
12. Take 2 tbsp corn flour slurry
13. Take 1 sachet Gobhi Manchurian masala
14. Make ready 1 tbsp chaat masala
15. Prepare 1 bowl spring onion
16. Prepare 2 tbsp Kashmiri Lal powder

Steps to make Gobhi Manchurian Chinese style:

1. Firstly take 500 grams Gobhi clean n wash, wash n chopped all the veggies take a big bowl to add Gobhi Manchurian masala,
2. Add cornflour, all-purpose flour, Kashmiri Lal powder.
3. Mix it well n make a cornflour slurry heat the kadhai pour oil add Gobhi Manchurian in it one by one.
4. And fry both sides remove the Gobhi Manchurian in the kitchen tissue in the same kadhai add oil add chopped garlic
5. Add all the 3 peppers and shezwan chutney cornflour slurry soya sauce red chili sauce.
6. And mix it well and cook for 2 minutes add fried Manchurian it add salt
7. And mix it well-chopped spring add onion and cook for 2 minutes and serve hot
8. In a serving plate with any chutney
9. If you like my recipes Please share and comments.
10. Ready to serve and ENJOY!

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