Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn custard -torta de elote/ milho. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Custard -Torta de Elote/ Milho is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Corn Custard -Torta de Elote/ Milho is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:

1. Prepare eggs
2. Get condensed milk
3. Prepare corn. (frozen works also)
4. Prepare (8oz) cream cheese
5. Get butter
6. Take baking powder
7. Get ground cinnamon
8. Get salt

Instructions to make Corn Custard -Torta de Elote/ Milho:

1. Oven at 350°F
2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
5. Spray your pan, and pour it all in
6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!
9. Ready to serve and ENJOY!

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