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Beetroot kabab Recipe

 ·  ☕ 3 min read  ·  ✍️ Mittie Reynolds

Beetroot kabab
Beetroot kabab

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot kabab is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beetroot kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.

See recipes for Ragi beetroot kebab with mint dip too. Beetroot Kebab also called Chukander kabab is part of those innovative dishes. These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories. Home Nawabs Kitchen Snacks Beetroot kabab Recipe

To begin with this particular recipe, we must first prepare a few components. You can have beetroot kabab using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot kabab:
  1. Take Beetroot cut in rounds and then make roughly chopped puree
  2. Prepare Potatoes (boiled & mashed)
  3. Take Vermicelli for coating the rolls
  4. Make ready Garam masala powder
  5. Prepare Kashmiri red chilli powder
  6. Make ready Chaat masala powder
  7. Take Salt
  8. Prepare Green chillies finely chopped
  9. Take Coriander leaves finely chopped sprigs
  10. Take Refined oil for shallow frying

I always roast my beet root. Your favourite Achaari flavour with the goodness of Beetroot, now in a kebab. Kids can't resist kebabs and our Beetroot Kebab recipe made with Kissan Fresh Tomato Ketchup is as healthy as it is delicious. Beetroot, potatoes and chickpeas make for a fibre rich filling with Kissan.

Instructions to make Beetroot kabab:
  1. Ready to serve and ENJOY!

Kids can't resist kebabs and our Beetroot Kebab recipe made with Kissan Fresh Tomato Ketchup is as healthy as it is delicious. Beetroot, potatoes and chickpeas make for a fibre rich filling with Kissan. Usually, beetroot is eaten in salads but have you ever made kebabs or snacks of its leaves. Yes, beet leaves are also very healthy and can make kebabs. Beetroot a colorful veggie which gives awesome color and nutrition value to each and every recipe when added.

So that is going to wrap it up for this exceptional food beetroot kabab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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