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Creamy chicken patties (Pasties) Recipe

 ·  ☕ 5 min read  ·  ✍️ Rosie Love

Creamy chicken patties (Pasties)
Creamy chicken patties (Pasties)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken patties (pasties). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy chicken patties (Pasties) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy chicken patties (Pasties) is something that I have loved my whole life. They are nice and they look fantastic.

Heat oil in a skillet over medium-high heat. These flavour packed patties are such an easy midweek meal. You can make them up ahead of time, then you just have to pan-fry them and make the sauce at dinner time. To make creamy mushroom sauce, melt butter with oil in a saucepan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken patties (pasties) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken patties (Pasties):
  1. Prepare Puff Pastry:
  2. Make ready 400 gms Ghee
  3. Take 200 ml Pani (Water)
  4. Prepare Anda (Egg) 1 (Optional)
  5. Take 4 tbs Oil
  6. Make ready 1 tsp Namak (Salt)
  7. Take 2 tbsp Cheeni (Sugar) Powdered
  8. Make ready 500 gms Maida (All-purpose flour)
  9. Prepare Pani (Water) if required
  10. Prepare Chicken Filling:
  11. Get 2 tbsp Oil
  12. Prepare Pyaz (Onion) Chopped 1 medium
  13. Make ready 2 tsp Hari mirch (Green chilies) chopped
  14. Take Chicken 1&½ cups(Boiled with ½tsp ginger garlic paste & shredded
  15. Make ready Namak (Salt) ½ tsp or to taste
  16. Make ready 1/2 tsp Kali mirch powder (Black pepper powder)
  17. Prepare 1/2 tsp Safed mirch powder (White pepper powder)
  18. Make ready Chicken cube ¼ tsp
  19. Take 2 tbsp Maida (All-purpose flour)
  20. Prepare 1/2 Cup Doodh (Milk)

Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Pasta: What I love about this garlic chicken pasta recipe is you can literally use any kind of pasta that you like. I typically alter my recipe, depending on what kind of pasta I found on sale. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes.

Steps to make Creamy chicken patties (Pasties):
  1. Puff pastry Directions: -In wok,add ghee,let it melt and bring it to room temperature. -In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
  2. In jug,add water,egg,oil,salt,sugar and whisk well. -In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
  3. Take out solid ghee from water and squeeze out excess water completely.
  4. Take square pan,place butter paper and set a block in a square pan. -Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
  5. Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin. -In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes. -
  6. Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
  7. Repeat the same over lapping folding process,cover and freeze it for another 20 minutes. -Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin. -Puff pastry is ready.
  8. Tips: -If you are using butter,follow the same puff pastry method. -If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes. -Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry. -In puff pastry recipes,egg is optional. -Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
  9. Chicken Filling Method: In frying pan,add oil and onion,fry until translucent. -Add green chilies and mix. -Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well. -Add all-purpose flour and mix well for 2 minutes. -Add milk and mix until milk is dried,set aside and let it cool.
  10. Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
  11. Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes. -Chicken patties are ready.
  12. Ready to serve and ENJOY!

I typically alter my recipe, depending on what kind of pasta I found on sale. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside. Add the garlic and cook until softened.

So that is going to wrap it up for this exceptional food creamy chicken patties (pasties) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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