Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach Quiche is something that I’ve loved my entire life.

Keep the same amount of spinach/mushroom/cheese mixture and We were excited to try this version of Spinach Quiche, especially after reading the reviews. This cheesy spinach quiche uses my favorite quiche recipe as the base. It's savory, creamy, and baked in a deliciously flaky homemade pie crust. Impress all your guests with this brunch recipe!

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach quiche using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Quiche:

1. Prepare 1 bundle spinach
2. Prepare Half onion (sliced)
3. Get Half pack of Shimeji (Japanese mushroom)
4. Get 3 slices bacon
5. Get 3 eggs
6. Make ready 120 cc milk
7. Prepare 3 TBS grated cheese
8. Take 1 Puff Pastry sheet
9. Take Salt and pepper
10. Take 1 TBS olive oil

This spinach quiche recipe may be simple and quick to make but the result is the lightest and tastiest quiche you can imagine. These delights are thanks to the lovely combination of fresh spinach. A cheesy quiche with homemade flaky crust filled with sautéed onion, mushrooms, spinach, and flavored with nutmeg. A delicious appetizer or lunch, these spinach quiche cups are sure to be a hit.

Instructions to make Spinach Quiche:

1. You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
2. Slice onion. Cut bacon in small pieces.
3. Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
4. In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
5. In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
6. Set pastry sheet in a baking tin and sprinkle the mixture.
7. Bake at 200℃ for 25-30 mins
8. Ready to serve and ENJOY!

A cheesy quiche with homemade flaky crust filled with sautéed onion, mushrooms, spinach, and flavored with nutmeg. A delicious appetizer or lunch, these spinach quiche cups are sure to be a hit. Distribute the spinach-leek mixture over the. This spinach quiche gives me the feels for a multitude of reasons. It's one of the first recipes I But this quiche endures as a staple because it has such greatness going on: it's so loaded with spinach.

So that’s going to wrap this up for this exceptional food spinach quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!