Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon fillet and seafood pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon Fillet and Seafood Pot Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon Fillet and Seafood Pot Pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon fillet and seafood pot pie using 16 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
- Make ready 2 5 oz Salmon Fillets
- Take 4 tbsp Butter
- Get 1 each Shallots, minced
- Make ready 1/4 cup Celery, diced
- Take 1/2 cup Potato, diced
- Prepare 1 tbsp Flour
- Prepare 1 1/2 cup Clam Juice
- Take 1/4 cup Sherry
- Prepare 1/4 cup Tomato Sauce
- Get 1/2 cup Heavy Cream
- Prepare 1 8oz Lobster Meat, cut into 1* chunks
- Make ready 4 each Scallops, halved or quartered depending on size, divided
- Take 1/4 cup Peas, thawed
- Make ready 1 Egg Yolk
- Make ready 1 tbsp Milk
- Take 2 Puff Pastry
Steps to make Salmon Fillet and Seafood Pot Pie:
- Ready to serve and ENJOY!
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