Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, elote (mexican corn). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Elote (Mexican Corn) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Elote (Mexican Corn) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Elote (Mexican Corn):
- Take Whole corn cobs
- Prepare Parkay Squeeze butter (mostly sold at Stater Bros.)
- Take Best foods mayonnaise
- Prepare Kraft parmesan cheese
- Prepare Tajín Clásico seasoning- con limón/with lime (optional)
Instructions to make Elote (Mexican Corn):
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
- Cover corn cob with Best Foods Mayo and Parkay Squeeze.
- Sprinkle with Parmesan cheese and Tajín. Enjoy!
- Ready to serve and ENJOY!
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