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Curry Khaosay Recipe

 ·  β˜• 2 min read  ·  ✍️ Gussie Soto

Curry Khaosay
Curry Khaosay

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry khaosay. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Curry Khaosay is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Curry Khaosay is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry khaosay using 33 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Curry Khaosay:
  1. Get tblspn besan
  2. Take tblspn dahi
  3. Prepare tspn coconut powder
  4. Prepare coconut milk
  5. Prepare tblspn Ginger garlic paste
  6. Get tspn green chilli paste
  7. Get water
  8. Prepare Salt as required
  9. Take Chicken Curry
  10. Get boneless chicken
  11. Make ready tblspn tomatoes puree
  12. Prepare Fired onion
  13. Make ready tblspn Green chilli paste
  14. Take tblspn dahi
  15. Get tblspn Ginger garlic paste
  16. Prepare tspn Lal mirch powder
  17. Make ready tspn crushed red chilli
  18. Get tspn dhania powder
  19. Make ready tspn garam masala powder
  20. Prepare tspn zeera powder
  21. Prepare tspn haldi
  22. Take Salt as required
  23. Take tblspn oil
  24. Prepare Assemble
  25. Get Boiled noodles
  26. Prepare French fries
  27. Make ready Fried garlic
  28. Make ready Fried noodles
  29. Make ready Fresh dhania
  30. Make ready Chaat masala
  31. Make ready Lemon
  32. Take Green chillies
  33. Make ready Lays chips
Instructions to make Curry Khaosay:
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food curry khaosay recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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