Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream puffs with french vanilla cream filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Puffs with French Vanilla Cream Filling is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cream Puffs with French Vanilla Cream Filling is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cream puffs with french vanilla cream filling using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cream Puffs with French Vanilla Cream Filling:
- Get cream puff shells
- Prepare 1/2 cup milk, any type you have I use 2%
- Prepare 1/2 cup water
- Get 4 oz butter, which is equal to 1/2 cup or 1 stick
- Take 1 cup all-purpose flour
- Take 4 large eggs, at room temperature
- Prepare 1/4 tsp salt
- Get 1 tsp granulated sugar
- Prepare cream puff filling
- Take 1 1/2 cup heavy whipping cream
- Take 1 cup milk,any type you have I used 2%
- Take 1 (3.4 ounce) box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding
- Get 1 tsp vanilla extract
- Make ready chocolate glaze
- Take 1/2 cup heavy cream
- Get 8 oz semi sweet chocolate, chopped (chocolate chips can be used)
- Make ready garnish
- Make ready sprinkles or shaved white chocolate depending on season or event!
Instructions to make Cream Puffs with French Vanilla Cream Filling:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food cream puffs with french vanilla cream filling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!