Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican street corn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Street Corn is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mexican Street Corn is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican street corn using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Street Corn:

1. Prepare mini corn cobs
2. Prepare mayonnaise
3. Prepare limes; zested
4. Take butter; melted
5. Prepare large pinches grated cotija cheese
6. Make ready kosher salt
7. Take large pinch sugar

Instructions to make Mexican Street Corn:

1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
3. Spread melted butter on each cob.
4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mexican street corn recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!