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Mexican Street Corn Salad Recipe

 ·  β˜• 2 min read  ·  ✍️ Willie Williamson

Mexican Street Corn Salad
Mexican Street Corn Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican street corn salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Street Corn Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican Street Corn Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Street Corn Salad:
  1. Get bag frozen corn - thawed and drained
  2. Make ready poblano pepper - seeds removed, finely diced
  3. Make ready butter
  4. Get olive oil
  5. Make ready mayonnaise
  6. Prepare sour cream
  7. Take fresh cilantro - chopped
  8. Make ready Chipotle chili powder
  9. Get salt
  10. Take black pepper (optional)
  11. Prepare juice of one small lime
  12. Take Queso fresco, crumbled
Instructions to make Mexican Street Corn Salad:
  1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
  2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling toasty. Stir, scraping up any brown bits sticking to bottom. Spread out corn and cook 2 more minutes.
  3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
  4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food mexican street corn salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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