Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shaam savera. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shaam Savera is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shaam Savera is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have shaam savera using 43 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shaam Savera:

1. Take spinach mixture
2. Make ready 1/2 cup Spinach puree
3. Make ready 1 tbsp Oil
4. Make ready 1 tbsp Ginger garlic paste
5. Prepare 1 tbsp Green chilli paste
6. Make ready 1 tsp Jeera/ cumin seeds
7. Get to taste Salt
8. Prepare 1 tbsp Roasted cumin Powder
9. Take 1/2 tsp Black pepper powder
10. Prepare 1 tbsp Coriander powder
11. Take 1/2 cup Cashews nut powder
12. Get 1/2 cup Besan/ gram flour
13. Take Paneer stuffing
14. Get 1/2 cup Paneer (grated)
15. Get 1 tbsp Amchur powder/ dry mango powder
16. Get 1 tbsp Chaat Masala
17. Take 1/2 tsp Cardamom powder
18. Take 1 tbsp Corn flour
19. Prepare as needed Maida/ All-purpose Flour For coating Balls
20. Get 3 cup Oil for frying
21. Take Gravy
22. Get 1 tbsp Butter / oil
23. Make ready 1 tsp Jeera/ Cumin seeds
24. Get 2 Onion
25. Make ready 1 inch Ginger
26. Make ready 3-4 Garlic cloves
27. Make ready 2-3 Kashmiri red chilli powder
28. Take 12-15 Cashew nuts
29. Make ready 3-4 Tomatoes
30. Take tsp Coriander powder
31. Make ready 1 tsp Red chilli powder
32. Get 1/2 tsp Garam masala
33. Take as needed Water For adjusting consistency
34. Prepare 2 tbsp Butter
35. Prepare 2 Green Cardamom
36. Prepare 1 Black Cardamom
37. Prepare 1 inch Cinnamon stick
38. Make ready 2 cloves
39. Make ready 1 Bay leaf
40. Get 1 tsp Garam Masala
41. Make ready 1 tsp Kasuri Methi
42. Prepare 2 tbsp Fresh Cream
43. Get 1 tbsp oil

Steps to make Shaam Savera:

1. Spinach Mixture- Heat oil in wok and add jeera, green chilli paste, ginger garlic paste and saute it. Add spinach puree, salt, black pepper, roasted jeera powder and coriander powder and saute it for another 2- 3 min. Add cashew nut and besan powder and stir it continuously until a thick mixture is formed. switch off the flame and cool it down.
2. Paneer stuffing - In a bowl add grated paneer, salt, chaat masala, amchur powder and corn flour
3. Making spinach and paneer balls Take a spoonful of paneer mixture and make a small round shape ball Now take a spoonful of Spinach Mixture and flatten on palm, place the paneer ball in centre and seal it with spinach mixture Coat with maida. Heat oil in a wok on medium heat, fry the balls and cut them in two halves.
4. Gravy Preparation Heat butter and oil in a pan Add whole spices like black and green cardamom, cinnamon stick, cloves and bay leaf, when they give their flavour in oil discard them. Add jeera, onion, ginger, garlic, red chilli, cashew nuts, tomatoes and saute them. when it get cools, down grind them together. Now heat oil in a wok, add prepared gravy puree, stir it and add red chilli powder and coriander powder.
5. Mix and adjust the consistency by adding water, bring it a boil. Add salt, garam masala, kasuri methi and lower the flame. Add cream and mix well. Pour the gravy in a plate and place the fried spinach balls that were sliced in two halves. garnish with cream and kasuri methi. Serve with roti / rice.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food shaam savera recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!