Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, thai street food •sun dried pork thai style •easy recipe moo dad deaw (recipe number 1). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Street Food •Sun Dried Pork Thai Style •Easy Recipe Moo Dad Deaw (Recipe number 1) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Street Food •Sun Dried Pork Thai Style •Easy Recipe Moo Dad Deaw (Recipe number 1) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai street food •sun dried pork thai style •easy recipe moo dad deaw (recipe number 1) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Street Food •Sun Dried Pork Thai Style •Easy Recipe Moo Dad Deaw (Recipe number 1):
- Make ready 550 g. Pork tenderloin
- Make ready 1 tsp. Sugar
- Get 1/2 tsp. Chicken powder (No MSG)
- Take 2 tbsp. Soy sauce
- Take 1 tbsp. Oyster sauce
- Take 3 cups. Vegetable oil
Instructions to make Thai Street Food •Sun Dried Pork Thai Style •Easy Recipe Moo Dad Deaw (Recipe number 1):
- Cut pork tenderloin into strip as shown (also can use Pork Hip or Pork Shoulder)
- Marinate with sugar + soy sauce + oyster sauce + chicken powder (no msg) and separated pieces to dry leave for 6 hours
- After 6 hours can fried straight away or and keep in container and put in fridge 😊. Done..!! 😋😋
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food thai street food •sun dried pork thai style •easy recipe moo dad deaw (recipe number 1) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!