Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, s'mores nice cream parfaits. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

S'mores Nice Cream Parfaits is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. S'mores Nice Cream Parfaits is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook s'mores nice cream parfaits using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make S'mores Nice Cream Parfaits:

1. Make ready 1 jar or tall glass
2. Get 2 frozen bananas
3. Get 2 organic graham crackers
4. Take 4 regular sized vegan marshmallows
5. Get 2 tbsp dark chocolate chips
6. Get Splash nut milk (almond, soy, cashew)
7. Prepare Pinch cinnamon

Instructions to make S'mores Nice Cream Parfaits:

1. Process the frozen bananas and cinnamon in a food processor until smooth. Put in a bowl and put it in the freezer to keep it cold.
2. Place a graham cracker in the bottom of a jar while you melt the dark chocolate chips with a splash of almond milk for about 10 seconds. Stir the melted chocolate and layer it on top of the cracker.
3. Toast the marshmallows and layer them in the jar/glass.
4. Take the nice cream out of the freezer and scoop it into the jar/glass.
5. Continue layering the rest of the ingredients in the jar/glass.
6. Top with more cinnamon and half of a graham cracker (optional).
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food s'mores nice cream parfaits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!