Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, [vegan] mexican street corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
[Vegan] Mexican Street Corn is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. [Vegan] Mexican Street Corn is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Vegan] Mexican Street Corn:
- Prepare corn, cut in half
- Take garlic oil
- Take cilantro
- Take limes
- Prepare Chili powder
- Prepare cashew mayo/sour cream
- Take Sriracha
- Take Follow Your Heart Parmesan
- Take Sea salt
Instructions to make [Vegan] Mexican Street Corn:
- Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
- While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
- Add Sriracha to cashew mayo and whisk to combine.
- Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
- Corn can be served warm or at room temperature.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food [vegan] mexican street corn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!