Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin mini pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin mini pies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin mini pies is something which I have loved my whole life.
Learn how to make mini pumpkin pies in your mini muffin pan using this homemade pie dough and Mini Pumpkin Pies. Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in ONE bite! You guys all know that my FAVORITE season of the year is fall. These adorable mini pumpkin pies start out with some pie crusts.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin mini pies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin mini pies:
- Get 400 g pumpkin puree
- Get 300 g evaporated milk
- Make ready 2 eggs
- Take 300 g pie crust pastry or puff pastry
- Get 1 teaspoon cinnamon
- Make ready 1/4 teaspoon each of ginger,cloves,nutmeg
- Prepare 1 teaspoon salt
- Take 3/4 cup sugar
Mini Pumpkin Pies are a rich, creamy dessert with all of the crisp, savory flavors of autumn. Top with a dash of whipped cream, and you've got the perfect mouthful of holiday dessert you can finish in two. For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. This mini pumpkin pies recipe makes the perfect dessert!
Instructions to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
- Preheat your oven to 180 degrees
- Boil or roast the pumpkin till it's ready then peel it and mash the puree
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray
- Ready to serve and ENJOY!
For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. This mini pumpkin pies recipe makes the perfect dessert! Here's a perfect tiny and cute dessert for Thanksgiving: Mini Pumpkin Pies! Over here Alex and I love anything that's miniaturized. Who knew there were so many types of pumpkin pie!
So that is going to wrap it up for this exceptional food pumpkin mini pies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!