Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican street corn pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican street corn pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mexican street corn pasta is something which I’ve loved my entire life.
Keyword Mexican Street Corn Pasta Salad. Add it into the boiling pasta water for the last minute of cooking time. It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon!
To get started with this recipe, we must first prepare a few components. You can cook mexican street corn pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican street corn pasta:
- Make ready cooked pasta
- Get butter
- Prepare cooked corn
- Take mayonnaise
- Make ready chopped fresh cilantro
- Get taco seasoning
- Prepare Queso fresco cheese
This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Yes, I am INDEED street corn obsessed this year! I just love it so much that I wanted to create some new (and yes, very untraditional) ways to serve it. Pasta- I used a simple rotini but really any kind of bite sized pasta would work well including a veggie pasta such as lentil pasta.
Steps to make Mexican street corn pasta:
- Heat skillet over medium-high heat, add butter and corn. Char corn on all sides
- Cut corn off cobs, place in large bowl
- Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled.
- Ready to serve and ENJOY!
I just love it so much that I wanted to create some new (and yes, very untraditional) ways to serve it. Pasta- I used a simple rotini but really any kind of bite sized pasta would work well including a veggie pasta such as lentil pasta. The first time I ever tried Mexican street corn, it was love at first taste. The combination of sweet grilled corn, tart Mexican crema, crumbly Cotija cheese, and spices got my taste So I started thinking about what I could add to the street corn to bulk it up, and it hit me - this needs to become a pasta salad! Ingredients Needed for Mexican Street Corn Pasta Salad.
So that’s going to wrap it up for this exceptional food mexican street corn pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!