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Elotes (Mexican Street Corn) Recipe

 ·  ☕ 3 min read  ·  ✍️ Olivia Osborne

Elotes (Mexican Street Corn)
Elotes (Mexican Street Corn)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, elotes (mexican street corn). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Elotes (Mexican Street Corn) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Elotes (Mexican Street Corn) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elotes (Mexican Street Corn):
  1. Prepare Corn on the Cob with Husks Removed
  2. Make ready Lite Mayo
  3. Make ready Lite Sour Cream
  4. Make ready Finely Crumbled Cotija Cheese
  5. Get Chili Powder
  6. Take Zest of 1 Lime
  7. Get Salt
  8. Prepare Pepper
Steps to make Elotes (Mexican Street Corn):
  1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
  2. Mix together the Mayo and the sour cream in a bowl and set aside.
  3. Place the crumbled Cotija cheese into a wide bowl and set aside.
  4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
  5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
  6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
  7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food elotes (mexican street corn) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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