Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican street corn. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). Thoughts on my Mexican street corn recipe.

Mexican street corn is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mexican street corn is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican street corn:

1. Prepare butter
2. Make ready frozen corn
3. Make ready red onion diced
4. Get jalapeño seaded and diced
5. Take minced garlic
6. Make ready cilantro
7. Get hot chili powder
8. Make ready sour cream
9. Make ready Sriracha sauce
10. Make ready lime juice
11. Get kosher salt
12. Make ready cotija cheese crumbled

Easy Mexican Street Corn- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese-spiked sauce—are the best way to serve corn, period. This easy recipe for Mexican Street Corn (or Elóte Mexicano in Spanish) is a mouthful of fresh, delicious flavors.

Steps to make Mexican street corn:

1. Melt butter in a large saute pan over medium high heat.
2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
4. Add in the cotija cheese and mix well before serving.
5. Enjoy!
6. Ready to serve and ENJOY!

Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese-spiked sauce—are the best way to serve corn, period. This easy recipe for Mexican Street Corn (or Elóte Mexicano in Spanish) is a mouthful of fresh, delicious flavors. If you've never tried it before. This Mexican Street Corn Recipe is a delicious, easy to make a side dish that is perfect to make in the So thrilled to be sharing this Mexican Street Corn with you today! Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come!

So that is going to wrap this up for this exceptional food mexican street corn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!