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Pastéis de Nata Recipe

 ·  ☕ 2 min read  ·  ✍️ Gordon Walters

Pastéis de Nata
Pastéis de Nata

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pastéis de nata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pastéis de Nata is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pastéis de Nata is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pastéis de nata using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pastéis de Nata:
  1. Prepare 2 whole eggs (large)
  2. Take 60 g golden caster sugar
  3. Take 200 ml whole fat milk
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 tbsp cornflour
  6. Take 1 sheet ready rolled puff pastry
Steps to make Pastéis de Nata:
  1. Mix
  2. Pour
  3. Oven: 200°C for 20 mins then change to 250°C for 5 mins
  4. Done
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food pastéis de nata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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