Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican street corn pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican street corn pasta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican street corn pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

Keyword Mexican Street Corn Pasta Salad. Add it into the boiling pasta water for the last minute of cooking time. It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon!

To get started with this particular recipe, we have to first prepare a few components. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican street corn pasta:

1. Get cobs of corn grilled and cut (or one can of corn)
2. Prepare pasta cooked and drained
3. Get pasta water (for sauce)
4. Make ready heavy or lite cream
5. Take a cooked veggies (optional- I used green beans)
6. Take Grilled chicken or ground turkey cooked (optional)
7. Take Chopped fresh parsley
8. Take Parmesan cheese
9. Get Queso fresco crumbled
10. Prepare Sprinkle of pepper flakes
11. Take Salt and pepper

This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Yes, I am INDEED street corn obsessed this year! I just love it so much that I wanted to create some new (and yes, very untraditional) ways to serve it. Pasta- I used a simple rotini but really any kind of bite sized pasta would work well including a veggie pasta such as lentil pasta.

Instructions to make Mexican street corn pasta:

1. Boil pasta and set aside. Grill corn and cut up.
2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
3. Add chicken and anything else you would want.
4. Ready to serve and ENJOY!

I just love it so much that I wanted to create some new (and yes, very untraditional) ways to serve it. Pasta- I used a simple rotini but really any kind of bite sized pasta would work well including a veggie pasta such as lentil pasta. The first time I ever tried Mexican street corn, it was love at first taste. The combination of sweet grilled corn, tart Mexican crema, crumbly Cotija cheese, and spices got my taste So I started thinking about what I could add to the street corn to bulk it up, and it hit me - this needs to become a pasta salad! Ingredients Needed for Mexican Street Corn Pasta Salad.

So that’s going to wrap this up for this exceptional food mexican street corn pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!