Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ricotta, sun-dried tomato and prawn pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ricotta, sun-dried tomato and prawn pie is something that I’ve loved my entire life. They are nice and they look wonderful.

In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add the wine and simmer until almost evaporated. Stir in the chopped sun-dried tomatoes and a ladleful of hot stock. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!

To begin with this particular recipe, we have to first prepare a few components. You can cook ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:

1. Make ready Roll of puff pastry
2. Take 250 g ricotta, preferably made from goat's milk
3. Make ready 150 g cooked cocktail prawns
4. Prepare 3-4 sun-dried tomatoes in oil
5. Make ready 2 eggs
6. Get 1 egg to glaze

The liquid should be absorbed and the rice creamy. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Sun-Dried Tomato and Ricotta Turkey Meatballs. halfbakedharvest.com. The fontina and cream cheese help solidify the creaminess of the ricotta and the sun-dried tomato sauce gives the flavors a well-deserved contrast of sweet acidity. Stir in sour cream, ricotta cheese, and Parmesan cheese.

Steps to make Ricotta, sun-dried tomato and prawn pie:

1. Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
2. Then add the prawns and mix again.
3. Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
4. Ready to serve and ENJOY!

The fontina and cream cheese help solidify the creaminess of the ricotta and the sun-dried tomato sauce gives the flavors a well-deserved contrast of sweet acidity. Stir in sour cream, ricotta cheese, and Parmesan cheese. Add the ricotta carefully and work just until it is well incorporated. We started by slicing a baguette thin and baking the slices until they were crispy. We then made a silky-smooth ricotta to.

So that’s going to wrap this up with this special food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!