Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhel puri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bhel puri is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bhel puri is something which I’ve loved my whole life.

Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. Bhel puri belongs to a class of Indian street foods popularly known as chaat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bhel puri using 16 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Bhel puri:

1. Prepare Sab ki favourite 'Bhel Puri'
2. Prepare Recipe
3. Take Ingredients
4. Prepare Puffed Rice (Murmura/Mamra)
5. Prepare Paapdi (Crunchy Salty Wafers)
6. Make ready Roasted Peanuts
7. Prepare Sev (think crunchy noodles made from Gram Flour)
8. Take Onions
9. Prepare Tomato chopped
10. Get KNORR chilli garlic sauce
11. Make ready Fresh Coriander Leaves (Dhania)
12. Take Tamarind Chutney (Imli Chutney)
13. Take Green Coriander Chutney
14. Get Salt, or to taste
15. Make ready Chaat Masala
16. Take Add Chaat Masala and Salt to the

BEST Bhel puri,Pani puri Recipe At Dhaka City#Test Of Bhelpuri-Panipuri Mirpur Bd. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there. Bhel puri is enjoyed both hot.

Instructions to make Bhel puri:

1. Ready to serve and ENJOY!

Some places serve it in a paper cone and it's eaten directly from there. Bhel puri is enjoyed both hot. If you're making a wet bhel puri, add tamarind and green coriander chutneys. For a dry bhel puri, season the mixture with green chili, salt, and lemon zest. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.

So that is going to wrap this up with this special food bhel puri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!