Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chestnut flour soyabean potato fried tikki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chestnut Flour Soyabean Potato Fried Tikki is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chestnut Flour Soyabean Potato Fried Tikki is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chestnut flour soyabean potato fried tikki using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Chestnut Flour Soyabean Potato Fried Tikki:
- Make ready chestnut Flour
- Prepare big sized boiled potato
- Take boiled soyabean
- Prepare big sized finely chopped onion
- Take green chopped chilli
- Prepare garam masala powder
- Make ready cumin powder
- Prepare roasted cumin-carom powder
- Make ready chilli powder
- Take black salt
- Make ready Salt
- Get vermicelli for coating
- Prepare chaat masala powder
- Get Finely chopped coriander
- Make ready Tomato sauce
Instructions to make Chestnut Flour Soyabean Potato Fried Tikki:
- Ready to serve and ENJOY!
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