Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato with poha cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato with poha cutlets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato with poha cutlets is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato with poha cutlets using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato with poha cutlets:

1. Get 1 cup thin poha / beaten rice
2. Prepare 1-2 tbsp bread crumbs (optional)
3. Prepare 4 potato (boiled & mashed)
4. Prepare 1/4 tsp turmeric / haldi
5. Prepare 1/2 tsp kashmiri red chilli powder / lal mirch
6. Get 1/2 tsp garam masala powder
7. Get 1/4 tsp aamchur / dry mango powder
8. Get 1/2 tsp chaat masala
9. Make ready 1/2 tsp ginger garlic paste
10. Take 1/4 tsp black pepper (crushed)
11. Make ready 1 tbsp corn flour
12. Prepare 1/2 tsp salt
13. Get 2 tbsp coriander leaves (finely chopped)
14. Prepare 1 cup bread crumbs for maida-corn flour batter:
15. Make ready 2 tbsp corn flour
16. Make ready 1 tbsp maida / plain flour / all-purpose flour / refined flour
17. Prepare 1/4 tsp black pepper (crushed)
18. Take 1/4 tsp salt (to taste)
19. Take 1/2 cup water

Steps to make Potato with poha cutlets:

1. Firstly, add 1 cup washed poha and 4 boiled and mashed potatoes. also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste, bread crumbs and ¼ tsp crushed pepper. additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves. combine well making sure a dough is formed.
3. Prepare a small ball sized patties greasing hand with oil. now dip in maida-corn flour batter and coat with bread crumbs all sides. now shallow fry or deep fry or pan fry in hot oil.
4. Fry on medium flame, flipping occasionally till it turns golden brown. finally, serve potato with poha cutlet with mint dip or tomato sauce.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food potato with poha cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!