Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosaynas beef wellington. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosaynas Beef Wellington is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whosaynas Beef Wellington is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whosaynas Beef Wellington:

1. Make ready 1 kg Beef Fillet
2. Get 1 tsp Meat Tenderiser
3. Prepare 2 tbsp Papaya (grated)
4. Prepare 1 tbsp Garlic (paste)
5. Make ready 1/2 tsp Ginger (pounded)
6. Take 1 1/2 tsp Salt
7. Get 1 tsp Chilli flakes
8. Get 1 tbsp Vinegar
9. Get 2 Onions (slices)
10. Prepare 1 cup Mushroom (slices)
11. Prepare 1 tbsp Garlic (chopped)
12. Make ready 1/2 tsp Basil (chopped)
13. Prepare 1 tsp Marjoram (dried)
14. Get 2 tbsp Butter
15. Get 1/4 tsp Black pepper (pounded)
16. Get 1 sheet Puff Pastry
17. Get 1/2 cup Milk
18. Prepare 1 Egg (beat with milk)

Steps to make Whosaynas Beef Wellington:

1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
2. Cut fillet in two, then slit all over each piece
3. Apply the marinade on fillet pieces and let rest for atleast three hours
4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
5. Remove in a plate and keep aside
6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
7. Cut pastry in two and roll each into almost lengthwise of fillet
8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
10. Bake in oven on 250 C till browned up
11. Cut thick slices, and serve
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food whosaynas beef wellington recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!