Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pisang bolen (banana with chocolate cheese pastry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):

1. Make ready 2 sheets puff pastry
2. Prepare 2 banana, cut into 6 slices
3. Get Cheddar cheese cut into 6 slices (or your favorite firm cheese)
4. Prepare 1 egg yolk
5. Make ready 1 teaspoon oil or water or milk

Steps to make Pisang Bolen (Banana with Chocolate Cheese Pastry):

1. Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. Place into a baking pan.
2. Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.
3. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food pisang bolen (banana with chocolate cheese pastry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!