Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mumbai ka bhel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese bhel is a fast food item. It is a variant of the chop suey. It is also widely popular in Mumbai. Chinese bhel usually consists of deep fried noodles, finely chopped onions, shredded cabbage, sliced green pepper and carrots, soy, tomato and red chili sauce, salt and black pepper powder.
Mumbai ka Bhel is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mumbai ka Bhel is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mumbai ka bhel using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Mumbai ka Bhel:
- Get Puffed Rice (Murmura/Mamra)
- Take Roasted Peanuts
- Make ready Paapdi
- Prepare Sev (think crunchy noodles made from Gram Flour
- Prepare Onions
- Take Boiled Potatoes
- Prepare Tomato
- Make ready Green Chilli
- Prepare Fresh Coriander Leaves (Dhania)
- Make ready Lemon Juice
- Prepare Tamarind Chutney
- Get Green Coriander Chutney
- Get Salt, or to taste
- Take Red Chilli Powder
- Make ready Chaat Masala
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Instructions to make Mumbai ka Bhel:
- Ready to serve and ENJOY!
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