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Jini Dosa (Mumbai Street food) Recipe

 ·  ☕ 2 min read  ·  ✍️ Kenneth Sherman

Jini Dosa (Mumbai Street food)
Jini Dosa (Mumbai Street food)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jini dosa (mumbai street food). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jini Dosa (Mumbai Street food) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jini Dosa (Mumbai Street food) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jini dosa (mumbai street food) using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Jini Dosa (Mumbai Street food):
  1. Take 4 -Cup soaked rice
  2. Prepare 1 -Cup Soaked udad dal / black gram
  3. Get 1 -tsp fenugreek seeds
  4. Make ready as per taste Salt
  5. Make ready 1 -tsp hing
  6. Make ready For dosa stuffing :-
  7. Take 1 -Cup finely chopped cabbage
  8. Make ready 3/4 -Cup finely chopped onion
  9. Make ready 3/4 -Cup finely chopped red,green & yellow bell peppers
  10. Get 1 -Cup schezwan sauce
  11. Make ready 2 -tbsp everest pavbhaji masala
  12. Make ready 1/2 - Cup Amul Butter
  13. Get 2 -Cup grated cheese
Steps to make Jini Dosa (Mumbai Street food):
  1. Ready to serve and ENJOY!

So that is going to wrap it up for this special food jini dosa (mumbai street food) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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