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Memon khousay Recipe

 ·  ☕ 3 min read  ·  ✍️ Lester Morrison

Memon khousay
Memon khousay

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, memon khousay. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Welcome to my YouTube channel Mum's Kitchen Secrets. Khawsuey, Khaowsuey, KhowSuey, Khao Say, Khaow Say, Khosa. whatever you call them. Khousay pronounced Co-Say is a known Memon dish in Karachi, Pakistan. Memon's are a sub sect group of Muslims from the Indian subcontinent, whose name came from the root word *Mu'min.

Memon khousay is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Memon khousay is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook memon khousay using 31 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Memon khousay:
  1. Get For chicken sauce
  2. Make ready oil
  3. Prepare Paste of 6-5 tomato
  4. Make ready medium onion
  5. Get Ginger garlic paste
  6. Get White cumin
  7. Prepare Red chilli
  8. Make ready Haldi
  9. Make ready Namak (as per requirement)
  10. Prepare Chicken
  11. Take garam masala
  12. Make ready For curry
  13. Get Chilli
  14. Make ready Coriander
  15. Prepare Tomato
  16. Get Coconut milk powder
  17. Take Curry leaves
  18. Prepare Chickpea flour
  19. Prepare Yoghurt
  20. Make ready For noodles
  21. Get Noodles packet
  22. Take Water
  23. Prepare For garnishing
  24. Make ready Coriander
  25. Get Slims
  26. Prepare Fried garlic
  27. Take Mint
  28. Get Chaat masala
  29. Make ready Lemon
  30. Prepare Fried onion
  31. Get Fried spaghetti

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Instructions to make Memon khousay:
  1. Ready to serve and ENJOY!

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So that is going to wrap this up with this exceptional food memon khousay recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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