Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crepe omelette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crepe Omelette is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crepe Omelette is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crepe omelette using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepe Omelette:
- Take 3 cups all purpose flour
- Prepare 1 medium sized tomatoe finely chopped
- Prepare 3 medium sized onions finely chopped
- Get 1 small carrot finelychopped
- Take 1 medium size capsicum finely chopped
- Make ready 2 tablespoon Chaat masala
- Make ready 1 teaspoon red chilli powder
- Make ready 4 green chillies chopped
- Get 3 eggs beaten
- Prepare 1/2 cup milk
- Make ready as needed Water to make the batter
- Prepare to taste Salt
- Take as needed Refined oil to fry
Steps to make Crepe Omelette:
- Take a big mixing bowl gradually put all the ingredients and make a fine batter by adding water gradually
- Then keep the better side for at least 10 to 15 minutes
- Heat a pan it should be a non stick pan drizzle some oil grease the pan well so that the crepe comes out perfectly
- Now Pour some better on the pan in a round shape like dosa cook one side for at least 1 to 2 minutes then flip it to the other side repeat this process with the rest of the crepes your hot omelette crepe is ready to serve with tomato ketchup you must try I am sure you gonna love this starter.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food crepe omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!