Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easiest apple turnovers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easiest Apple Turnovers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easiest Apple Turnovers is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easiest apple turnovers using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easiest Apple Turnovers:

1. Make ready 6 square puff pastry sheets (I used Kawan Brand)
2. Prepare 3 green apples
3. Prepare 1 tbsp unsalted butter
4. Get 1/4 cup brown sugar
5. Get 1 tsp cinnamon powder
6. Take 1/8 tsp salt
7. Get Egg Wash- 1 egg mixed with 1 tbsp water
8. Take 1/4 cup icing sugar
9. Prepare 1-2 tbsp cream/milk

Instructions to make Easiest Apple Turnovers:

1. Peel and chop green apples. In a saucepan over medium heat, add 1 Tbsp of the butter.
2. Allow to melt, then add the chopped apples, and cook 5 minutes till softened.
3. Once softened, add the brown sugar, cinnamon and salt and cook another 3-5 minutes over low heat.
4. Once done, set to cool. On a tray lined with silicon or parchment, lay the puff pastry sheets straight from the freezer, at least 3 inches apart
5. Brush the egg wash on the edges of the puff pastry and then add the apple mixture in the center. Fold over the pastry and crimp edges with a fork and then cut lines in the middle to release steam
6. Bake at 200c for 23 minutes or until golden brown and puffed
7. Mix icing sugar and cream together for glaze, then drizzle over warm apple turnovers before serving.
8. Apples turnovers can be served with ice cream or even on their own with a cup of tea/coffee
9. Ready to serve and ENJOY!

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