Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken donuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken donuts is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken donuts is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken Donuts are the best snack recipe. See recipes for Chicken Donuts: too. And we've got fried chicken, too! Before heading out into the crazy world again, fuel up with some delicious donuts and.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken donuts using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken donuts:

1. Take 500 gm boneless chicken
2. Prepare 1 tsp ginger paste
3. Take 1 tsp garlic paste
4. Get 1 tsp salt or as per taste
5. Prepare 1 tsp red chilli powder
6. Prepare 1/2 tsp garam masala
7. Prepare 1 tsp chaat masala
8. Make ready 1 tsp cumin powder
9. Prepare leaves coriander and mint
10. Prepare Green chillies
11. Prepare 1/2 medium sized onion roughly chopped
12. Take 3 tbsp fresh cream or milk or butter or refined oil
13. Make ready 2 bread slices
14. Get 2 tsp lemon juice
15. Get 2 medium sized boiled potatoes
16. Make ready 1/2 cup cheese (optional)
17. Prepare Bread crumbs
18. Get 1/4 cup Egg+salt milk

Welcome Chicken + Donuts is a restaurant with a split personality. Griddled Donut Bread Pudding, berry preserves, maple syrup, whipped cream. How to make Chicken Donuts Recipe at Home. A Chicken and potatoes mix Doughnuts Recipe by Kitchen With Amna.

Instructions to make Chicken donuts:

1. Wash the chicken and dry all water properly. Take a food processor or mixer and add all the boneless chicken to it.
2. Add ginger paste, garlic paste, red chilli powder, salt, cumin powder, chaat masala powder and garam masala powder. Add 1/4th cup coriander and mint leaves, green chillies, onion. Add 3 tbsp milk cream or fresh cream (if you don’t have you can add 2tbsp butter or refined oil). Roughly break the bread slices and add to the jar. Add lemon juice.
3. Now grind it finely. Take it out in a bowl and add potatoes (boiled and nicely mashed with no lumps in it). Add cheese to it (I have used mozzarella cheese. You can use any cheese). If you don’t want to add cheese then you can skip it as well. Mix everything very nicely and properly. Our mixture is ready.
4. Now take little oil on your palm so that mixture doesn’t stick on hand while making donuts out of it.
5. Take small portions. Roll it on your palm and give it a cutlet shape. You can fry it like that also but since we are making donuts we will give it a donut shape. Just take a lid or round cap of small bottle and press in the middle to take out that portion making it a 🍩 shape. If you don’t have any proper cap that you can simply do it with your finger by making a hole in the center.
6. Prepare coating for donuts. Take a bowl and add one egg, salt and milk to it. Blend properly. In a flat plate take bread crumbs (you can buy from the market or simply make it at home by grinding dry bread in a grinder. You can grind fresh bread as well. Just don’t add any water)
7. Now take the donuts and first dip it in the egg mixture and then with the other hand put it in the bread crumbs and coat it well. At this stage you can even freeze the donuts and easily use for 3 weeks. Put it in the freezer and when it becomes solid you can put it in a zip lock bag or air tight container.
8. Take a frying pan and add oil to it. Heat it nicely on medium flame. When it turns hot simply add donuts to it one by one and fry it. After putting the donuts in oil turn the flame to low heat as we have to cook the donuts nicely till inside.
9. Cook it on a low flame for around 7 to 8 mins. Keep turning the sides of the donut in between so that all sides are cooked properly. After 7 to 8 mins bring the flame to high again for 2 mins so that the outer layer of the donuts turns crispy.
10. Take it out on absorbent paper and the super quick and tasty donuts are ready to be served. Ketchup goes well with this.
11. Ready to serve and ENJOY!

How to make Chicken Donuts Recipe at Home. A Chicken and potatoes mix Doughnuts Recipe by Kitchen With Amna. KFC is testing a sandwich made with a fried chicken filet and two glazed. Prepare the dipping sauce using the You can find the recipe for the Hawaiian Bacon Donuts featured in the bonus video here. Chicken donut is one of the types of large donut family that is very tasty and attractive.

So that’s going to wrap it up with this exceptional food chicken donuts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!