Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ragda samosa chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ragda Samosa Chaat is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ragda Samosa Chaat is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ragda samosa chaat using 33 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Samosa Chaat:
- Prepare Ragda…
- Make ready dry Yellow / White Peas, soaked overnight
- Get baking soda
- Get oil
- Make ready onion, chopped
- Make ready ginger-garlic paste (opt)
- Take tomato, pureed
- Prepare tomato paste
- Take turmeric powder
- Prepare red chilli powder
- Make ready roasted coriander-cumin powder
- Make ready garam masala powder / whole spice powder
- Take salt
- Prepare coriander leaves, chopped
- Prepare Chaat……
- Take samosa, roughly crumbled
- Make ready onion, chopped
- Prepare tomato, chopped
- Get fresh red / green chilies, chopped
- Take coriander leaves, chopped
- Make ready roasted peanuts
- Take mixture farsan
- Get fresh grated coconut
- Take sev (fried gram flour noodles)
- Make ready sweet tamarind chutney
- Make ready mint-coriander chutney
- Take beaten yogurt
- Take salt
- Take red chilli powder
- Prepare chaat masala
- Take roasted cumin powder
- Prepare lime juice
- Make ready chopped coriander leaves
Steps to make Ragda Samosa Chaat:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food ragda samosa chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!