Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried baby-corn bhel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Baby-Corn Bhel is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Baby-Corn Bhel is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried baby-corn bhel using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Baby-Corn Bhel:
- Take For fried baby-corn;
- Prepare 1/2 cup maida/all purpose flour
- Make ready 2 tablespoons corn flour
- Take 1 teaspoon Chilli flakes
- Prepare to taste Salt
- Prepare 1/2 teaspoon black pepper powder
- Make ready as needed Oil for deep frying
- Take For bhel;
- Get 1 medium chopped
- Take 1 small tomato chopped
- Prepare 1 chopped green chilli
- Prepare to taste Salt
- Prepare 1 teaspoon chaat masala
- Take 3 tablespoons chopped coriander leaves
- Prepare 1/2 lemon juice
- Take 1/4 cup boiled sweet corn
- Prepare 1 teaspoon black pepper powder
- Prepare 1/2 cup (besan)fine sev
Steps to make Fried Baby-Corn Bhel:
- Make baby-corn fries first. Clean and dry baby-corns. Chop into small pieces.
- In a bowl Mix Maida, corn starch, salt, black pepper and chilli flakes.
- Mix teaspoons of water and mix until no lumps. Keep it like bhajiya batter consistency.
- Meanwhile Heat oil for trying in a pan
- Dip the baby-corn pieces into the mixture and add in the oil and Fry till golden brown.
- Mix in a bowl the fried baby-corn with sweet corn, chopped tomatoes, onions, green chillies coriander, sev, lemon juice, chaat masala, Salt and black pepper powder and mix.
- Serve immediately and enjoy the yummy bhel.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food fried baby-corn bhel recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!