Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vermicelli coated potato corn and cheese cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vermicelli Coated Potato Corn and Cheese Cutlet is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vermicelli Coated Potato Corn and Cheese Cutlet is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli coated potato corn and cheese cutlet using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Coated Potato Corn and Cheese Cutlet:
- Make ready potatoes
- Prepare big onion
- Get American corn
- Make ready grated cheese
- Take Bread crumbs
- Make ready vermicelli for coating
- Get cornflour
- Prepare green chilli
- Prepare ginger
- Make ready Salt
- Get Red chilli powder
- Take Chaat masala powder
- Get Garam masala powder
- Prepare Oil for frying
Instructions to make Vermicelli Coated Potato Corn and Cheese Cutlet:
- Ready to serve and ENJOY!
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