Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pastel (indonesian vegetarian fried puff). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pastel (Indonesian Vegetarian Fried Puff) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pastel (Indonesian Vegetarian Fried Puff) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pastel (indonesian vegetarian fried puff) using 20 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Pastel (Indonesian Vegetarian Fried Puff):
- Make ready The filling:
- Prepare peanut oil
- Make ready carrots, cut into cubes (0.5 cm X 0.5 cm)
- Prepare potatoes, cut into cubes (0.5 X 0.5 cm)
- Make ready dried rice vermicelli, soak in cold water until soft, and cut into shorter lengths using kitchen scissors
- Prepare garlic, mince
- Get big brown onion, mince
- Prepare pepper
- Make ready vegetable seasoning
- Prepare to taste Salt
- Take water
- Take sugar
- Prepare hard - boiled eggs, cut into 6
- Prepare Indonesian puff pastry:
- Prepare all-purpose flour
- Get eggs
- Take peanut or vegetable oil
- Prepare butter / margarine
- Take ice water
- Make ready vegetable seasoning
Instructions to make Pastel (Indonesian Vegetarian Fried Puff):
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food pastel (indonesian vegetarian fried puff) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!