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Pani Puri / Gol Gappa / Puchka - Indian Street Food Recipe

 ·  ☕ 2 min read  ·  ✍️ Justin Meyer

Pani Puri / Gol Gappa / Puchka - Indian Street Food
Pani Puri / Gol Gappa / Puchka - Indian Street Food

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pani puri / gol gappa / puchka - indian street food. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pani Puri / Gol Gappa / Puchka - Indian Street Food is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pani Puri / Gol Gappa / Puchka - Indian Street Food is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pani puri / gol gappa / puchka - indian street food using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
  1. Take all-purpose flour
  2. Take fine semolina (fine rava or sooji)
  3. Prepare salt
  4. Take cold water
  5. Prepare soda water (carbonated)
  6. Get crushed mint leaves
  7. Take ginger
  8. Take green chilli
  9. Prepare oil
Steps to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
  1. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food pani puri / gol gappa / puchka - indian street food recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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