Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken street tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Street Tacos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Street Tacos is something which I have loved my entire life. They are fine and they look wonderful.

Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. These Chicken Street Tacos came together by accident and my goodness, It's probably one of the happiest accidents that I've had in the kitchen to date.

To begin with this recipe, we have to prepare a few components. You can have chicken street tacos using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Street Tacos:

1. Make ready Boneless Chicken Breasts cubed
2. Prepare Lime Juice
3. Make ready Olive Oil
4. Make ready Garlic Powder
5. Make ready Chili Powder
6. Take Cumin
7. Prepare Paprika
8. Make ready Salt
9. Make ready Oregano
10. Get Black Pepper
11. Take Medium Radishes thinly sliced
12. Make ready Medium Avocados thinly sliced
13. Get Cilantro finely chopped
14. Make ready Medium Chopped Sweet Onion
15. Get Cotija Cheese
16. Prepare Limes cut into slices
17. Make ready Small Corn Tortillas

Flour tortillas are softer, but corn usually holds up better and doesn't get soggy. Easy shredded chicken street tacos recipe using chicken thighs, onions, corn tortillas, spices, and baked in the oven. Chicken is shredded with a hand mixer and served with cilantro and avocado. Flavorful, grilled chicken that has been diced up and loaded onto soft corn Street tacos are a classic!

Steps to make Chicken Street Tacos:

1. Prep work - Cut the Chicken into small cubes and toss in lime juice. Slice radishes and avocados into thin slices. Finely chop cilantro. Mix garlic powder, chili powder, onion powder, cumin, paprika, salt oregano, and pepper in small bowl. Mix onion and chopped cilantro in small bowl.
2. Heat oil in skillet on medium heat.
3. Add chicken to skillet and cook through about 10 to 12 min. Add lime juice and cook for 2 min more.
4. Add spice mixture to chicken and cook until chicken has browned.
5. Heat corn tortillas in small skillet until heated through about 20 seconds per side.
6. Combine Tacos and enjoy
7. Ready to serve and ENJOY!

Chicken is shredded with a hand mixer and served with cilantro and avocado. Flavorful, grilled chicken that has been diced up and loaded onto soft corn Street tacos are a classic! These Chicken Street Tacos are reminiscent of the tacos you'd find in your travels! Soft tortillas piled high with deliciously seasoned chicken and fresh toppings. A quick, easy and fun weeknight meal!

So that is going to wrap it up for this special food chicken street tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!