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Elotes (Mexican Street Corn) Recipe

 ·  ☕ 2 min read  ·  ✍️ Isaiah Roy

Elotes (Mexican Street Corn)
Elotes (Mexican Street Corn)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, elotes (mexican street corn). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Elotes (Mexican Street Corn) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Elotes (Mexican Street Corn) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook elotes (mexican street corn) using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Elotes (Mexican Street Corn):
  1. Get 4 Ears Corn on the Cob with Husks Removed
  2. Take 1/2 Cup Lite Mayo
  3. Take 1/2 Cup Lite Sour Cream
Instructions to make Elotes (Mexican Street Corn):
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food elotes (mexican street corn) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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