Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy golden corn kernels. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Golden Corn Kernels is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Golden Corn Kernels is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy golden corn kernels using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Golden Corn Kernels:

1. Get 2 Cup sweet corn kernels
2. Make ready 1/4 Cup all-purpose flour (maida)
3. Prepare 1 teaspoon rice flour
4. Make ready 2 tablespoon corn flour
5. Make ready 2 teaspoon ginger-garlic paste
6. Prepare 1 teaspoon red chilli flakes
7. Get 1/2 teaspoon Salt to taste
8. Get 1/2 teaspoon black pepper powder
9. Take 2 cups Oil for deep frying
10. Take To Stir Fry
11. Make ready 1 onion finely chopped
12. Get 1 tomato finely chopped
13. Take 1 small capsicum finely chopped
14. Get 2 teaspoon Fresh Coriander/ Hara Dhaniya
15. Prepare 1 Green Chilli finely chopped
16. Take 1 teaspoon chaat masala
17. Get 1 teaspoon Soy Sauce
18. Take 1 1/2 teaspoon white Vinegar
19. Get 2 pinch Pepper Powder

Steps to make Crispy Golden Corn Kernels:

1. Wash and Drain the water from the corn kernels
2. Take a bowl and add corns, salt and pepper powder in it and mix.
3. Sprinkle all purpose flour, rice flour and corn flour over it and mix. (sprinkle few drops of water if required) Let it rest for a minute.
4. Heat enough oil to deep fry in a deep and wide pan.
5. Add a handful of corn in the hot oil and once and fry and once it start crackling then cover the pan partially with a lid as the corn may splutter and heat your face or body.
6. When the corn become crisp it start floating on the oil. Now it's done, remove from the pan, and drain on an absorbent paper.
7. Repeat the process with the remaining corns.
8. To Temper/stir fry Heat a teaspoon of oil in a pan, add chopped green chillies onions and capsicum and stir fry for few seconds.
9. Add chopped tomatoes fresh coriander,soy sauce,vinegar, pepper powder, chaat masala and mix well.
10. Now add fried corn and mix/toss properly. It's done.
11. Serve hot and crispy corns immediately
12. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food crispy golden corn kernels recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!