Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken street tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Street Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Street Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. These Chicken Street Tacos came together by accident and my goodness, It's probably one of the happiest accidents that I've had in the kitchen to date.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken street tacos using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Street Tacos:
- Make ready 2 Boneless Chicken Breasts cubed
- Prepare 1/4 Cup Lime Juice
- Get 2 tbsp Olive Oil
- Make ready 1 tbsp Garlic Powder
- Get 1/2 tsp Chili Powder
- Prepare 2 tbsp Cumin
- Get 1 tsp Paprika
- Make ready 1/2 tsp Salt
- Get 1 tsp Oregano
- Prepare 1 tsp Black Pepper
- Prepare 4 Medium Radishes thinly sliced
- Take 2 Medium Avocados thinly sliced
- Prepare 1 bunch Cilantro finely chopped
- Prepare 1 Medium Chopped Sweet Onion
- Make ready 1/2 cup Cotija Cheese
- Get 2 Limes cut into slices
- Get 24 Small Corn Tortillas
Flour tortillas are softer, but corn usually holds up better and doesn't get soggy. Easy shredded chicken street tacos recipe using chicken thighs, onions, corn tortillas, spices, and baked in the oven. Chicken is shredded with a hand mixer and served with cilantro and avocado. Flavorful, grilled chicken that has been diced up and loaded onto soft corn Street tacos are a classic!
Steps to make Chicken Street Tacos:
- Prep work - Cut the Chicken into small cubes and toss in lime juice. Slice radishes and avocados into thin slices. Finely chop cilantro. Mix garlic powder, chili powder, onion powder, cumin, paprika, salt oregano, and pepper in small bowl. Mix onion and chopped cilantro in small bowl.
- Heat oil in skillet on medium heat.
- Add chicken to skillet and cook through about 10 to 12 min. Add lime juice and cook for 2 min more.
- Add spice mixture to chicken and cook until chicken has browned.
- Heat corn tortillas in small skillet until heated through about 20 seconds per side.
- Combine Tacos and enjoy
- Ready to serve and ENJOY!
Chicken is shredded with a hand mixer and served with cilantro and avocado. Flavorful, grilled chicken that has been diced up and loaded onto soft corn Street tacos are a classic! These Chicken Street Tacos are reminiscent of the tacos you'd find in your travels! Soft tortillas piled high with deliciously seasoned chicken and fresh toppings. A quick, easy and fun weeknight meal!
So that is going to wrap it up for this exceptional food chicken street tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!